LogoTandoor
Tandoor clay oven glowing orange with naan bread ballooning on the inner walls, a hand reaching in with an iron skewer pulling out blackened chicken tikka pieces trailing smoke
Open Now · Delivering Until 23:00

Same fire
since 1987.

Clay-oven tikka and tandoori from the original Brick Lane kitchen. Collect in 15 minutes or delivered to your door, still blistering.

Our Story
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Chicken Tikka✦Lamb Seekh Kebab✦Keema Naan✦Pilau Rice✦Tandoori King Prawn✦Lamb Tikka✦Peshwari Naan✦Shish Kebab✦Tarka Dal✦Mango Lassi✦Chicken Shashlik✦Garlic Naan✦
01 / The Beginning
Black and white photograph of the original Tandoor shop front in 1987 with the family standing outside
1987

"The original shop, Brick Lane. Dad's first tandoor was second-hand from a restaurant in Bradford."

One clay oven.
One family.

Mohammed Aslam drove from Bradford to East London with a second-hand tandoor strapped to his van. He had forty pounds of marinated chicken, twelve naans' worth of dough, and a twelve-month lease on a shop the size of a hallway.

The queue formed before the sign went up. By Friday it was out the door. That clay oven — cracked on one side, running at 480°C — is still in use today.

Est. Brick Lane, London, 1987
03 / Party Platters
Large party platter of mixed tikka and tandoori dishes on a long steel tray with naan bread and chutneys for a group celebration

The whole tandoor,
for your whole table.

Classic Platter

Serves 4–6 · Chicken tikka, lamb seekh, pilau rice, 4 naans

£68

Feast Platter

Serves 8–12 · Mixed grill, lamb tikka, dal, pilau, 8 naans

£120

Office Platter

Serves 15–20 · Everything. We sort the rest.

From £180

Book a Party Platter

We'll call to confirm your order within 2 hours. Minimum 48 hours notice for platters.

We'll call to confirm. No spam, ever.